MEnus

Our menus embrace the subtle seasonality of our region and much like Austin, are dynamic in all facets. They will not just vary from night-to-night, but, often, within the course of an evening’s service.

FOOD

Dinner

Raw bar

  • OYSTERS 4 EA

    (minimum 3)

  • SOUTHERN SHRIMP COCKTAIL 17

    cajun tomato sauce, lemon, horseradish

  • STONE CRAB MKT

    Creole mustard sauce

  • Smoked fish Dip 16

    pickles, benne seed crackers

  • ALASKAN KING CRAB* 28

    green goddess, Creole mustard sauce

  • DAYBOAT CEVICHE* 19

    chefs daily selection

  • GREYHOUND* 48

    dozen mixed oysters

  • CITILINER* 85

    dozen oysters, deviled eggs, smoked fish dip, shrimp cocktail (For 2)

  • DREAMLINER* 195

    16 oysters, deviled eggs, stone crab, shrimp cocktail, smoked fish dip, king crab (For 2-4)

From the pantry

  • TINNED RAZOR CLAMS 28

    butter, crostini

  • TINNED SARDINES 12

    cornichons, pickled onions crostini

  • CHARCUTERIE*MKT

    jam, chow chow, Creole mustard for 2 or 4

Starters

  • HAM CROQUETTES 14

    comeback sauce

  • HOT CRAB DIP 22

    mornay, crostini, sweet peppers

  • SHRIMP TOAST 18

    sourdough, benne, fino sherry

  • LOBSTER SLIDERS 34

    parker house rolls, drawn butter

  • TURNIP CAKES 16

    bacon jam, sour cream, scallions

  • DINER BAR LETTUCES 14

    feta, pickled peppers, oregano

  • BEET SALAD 18

    hummus, grapefruit, avocado, seeds

  • beef tartare 20

    capers, black garlic, caraway crackers

From the pantry

  • TINNED RAZOR CLAMS 28

    butter, crostini

  • TINNED SARDINES 12

    cornichons, pickled onions crostini

  • CHARCUTERIE*MKT

    jam, chow chow, Creole mustard for 2 or 4

For the table

12 each

  • broccolini

    lemon

  • POTATO WEDGES

    sour cream

  • CORN PUDDING

    butter, flakey salt

  • PARKER HOUSE ROLLS

    whipped butter

  • MAC & CHEESE

    sharp cheddar

  • BRAISED GREENS

    serrano vinegar

Mains

  • Spring Middlins 26

    asparagus, english pea, parmesan, mint

  • DAYBOAT CATCH 38

    salsa verde, clams, potatoes, beans

  • CHICKEN COUNTRY CAPTAIN 36

    curry, sourdough trencher, almond, currants

  • PORK SCHNITZEL 36

    dijon, chicories, anchovy vinaigrette

  • SWORDFISH FRITES 42

    caper raisin sauce, dijon mustard, potato wedges

  • 16OZ NY STRIP* 75

    au poivre

  • Rabbit Dirty Rice 30

    braised rabbit, chicken livers, Holy Trinity

  • third coast stew 32

    gulf fish, shrimp, grits, blackened sourdough

Desserts

  • blueberry cobbler 12

    lemon ricotta ice cream, biscuit topping
    AMARO, Montenegro 12

  • BENNE BAR 14

    flourless chocolate cake, peanut butter mousse, spiced peanuts, peanut ice cream
    PORT, Graham’s 20 year Tawny 20

  • meyer lemon tart 14

    lemon curd, italian meringue, lemon balm
    Amaro Cynar 10

  • Seasonal sorbet 8

    maldon sea salt, lime zest

  • AFFOGATO 10

    toasted pistachio ice cream, espresso

  • Ice Cream scoop 8

    vanilla, peanut butter, pistachio, lemon ricotta

Happy Hour

Happy Hour Beverages

Daily 4PM - 6PM /
ALL NIGHT SUN & MON

  • Local Vodka and Gin Martinis 10

    you pick it, we mix it

  • draft beers 5

    rotating selection

  • Select Wines By the glass 10

HAPPY HOUR BITES

Daily 4PM - 6PM /
ALL NIGHT SUN & MON

  • Oysters 2

    rotating selection, have one or have them all

  • Savannah Red Rice Balls 10

    green goddess

  • ham croquettes 10

    comeback sauce

  • Shrimp Toast 10

    benne seed, fino sherry, sourdough

  • Snacks 10

    marinated olives, spiced pecans, pimento cheese

  • DEVILED EGGS 10

    smoked trout roe

  • tgm burger 10

    caramelized onions, pickles, cheese, comeback sauce

Wine

BUBBLY

By the Glass

  • Prosecco 13 / 49

    Fidora, Veneto, Italy

  • pinot noir 19 / 76

    Henri Champlieu, Burgundy, France

  • Champagne 24 / 95

    Inspiration 1818, France

ROSÉ / ORANGE

By the Glass

  • Grenache Blend 15 / 59

    La Fete Du Rose, Cotes de Provence, France

  • Nebbiolo Blend 16 / 63

    Idlewild, “Flora & Fauna”, North Coast, California

  • Pinot Gris 19 / 76

    Montinore Estate, “L’Orange”, Willamette Valley, Oregon

White Wine

BY THE GLASS

  • Sauvignon Blanc 15 / 59

    Craggy Range, Martinborough, New Zealand

  • Pinot Gris 14 / 55

    Cooper Mountain, Willamette Valley, Oregon

  • vermentino 13 / 51

    La Cala, Sardinia, Italy

  • Cortesse 16 / 63

    La Raia, Gavi, Piedmont, Italy

  • Chardonnay 20 / 79

    Domaine Vocoret, Chablis, France

Red Wine

BY THE GLASS

  • Pinot Noir 19 / 75

    Domaine Matrot, Burgundy, France

  • Sangiovese 16 / 63

    Caffagio Riserva, Chianti Classico, Tuscany, Italy

  • Cabernet Sauvignon 29 / 119

    Adaptation, Napa Valley

  • Grenache Blend 14 / 55

    Perrin Famile, Cote du Rhone, France

  • Tempranillo 18 / 71

    Marques de Murrietta Reserva, Rioja, Spain

Cocktails

house COCKTAIls

VINTAGE COCKTAILS


beer

DRAFT

  • MEANWHILE PILSNER 8
  • Zilker Hazy IPA 9
  • ST ELMO DARK CZECH LAGER 8

packaged