Menus

Our menus are structured around the seasonality of our region and, like our region, they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of your reservation or when you are speaking with your server.

Honey Bun 7

savory dough, cinnamon, honey glaze

Pastry and Seasonal Fruit 18

shaved ham, cheese, house made pastry, seasonal fruit

Granola, Yogurt, and Berries 14

dried fruit, berries, spices, nuts, Good Flow honey

French Toast 16

thick cut pullman bread, whipped cream, berries, maple syrup

Lettuces 12

herbs, red wine vinaigrette

Crudo 18

amberjack, honeydew, cucumber, chili oil 

Iceberg Wedge 18

blue cheese, bacon crumb, red onion, buttermilk dressing 

French Omelet 18

tomme cheese, crème fraiche, chives, potato roesti, lettuces

Coddled Egg 14

baked sea island red peas, grilled sourdough, lettuces

Croque Madame 16

serrano ham, mornay sauce, sunny side up egg

Country Pasta 25

bucatini, braised pork belly, black pepper, parmesan

Low Country Breakfast 17

eggs your choice, bacon, grits, biscuit

Biscuits and Gravy 20

 country ham, buttermilk biscuits, red-eye gravy hollandaise, lettuces 

The Grey Market Burger 22

double patty, caramelized onions, pickles, cheese, comeback sauce, potato bun, wedges

sides

Bowl of Berries 5

Cheesy Gristmill Grits 6

Cherry Smoked Bacon 6

Potato Roesti 6

Chicken or Pork Sausage 6

Buttermilk Biscuit 6

starters

ASSORTED BREAD 10

house butter 

BEEF TARTARE 24

 bottarga mayonnaise, egg yolk, crostini 

FOIE AND GRITS 30

strawberry mostarda, onion gravy

SEAFOOD BOUDIN 28

potato salad, creole mustard 

LETTUCES 12

 diner bar vinaigrette and fins herbs 

FRIED UGALI 12

 salsa macha

PEACH AND TOMATO SALAD 14

 Texas peaches, tumeric honey yogurt dressing, benne snaps

BAKED CHICKEN WINGS 16

 feta vinaigrette 

ROASTED CARROTS 16

 farro verde, barley, dates, Berbere spice 

CRAB LOUIE 26

 comeback sauce, lettuces 

DEVILED EGGS 14

smoked trout roe

entrees

LAMB CREPINETTE 38

 pommes purée, braised greens 

GREEN LASAGNA 25

ramps, morel mushrooms, Ricotta, Parmesan

RICOTTA GNUDI 22

roasted squash caponata, corn butter

BERKSHIRE FARMS PORK SHOULDER 38

peach demi glace, roasted onions, charred okra & eggplant

1/2 ROASTED CHICKEN 39 

roasted garlic trencher, grilled romaine, tomatoes

CHICKEN FRIED QUAIL 34 

white grits, coffee demi-glace

MARFA FARMS BONE-IN RIBEYE MP

fancy mushrooms, maitre’d butter

PAN SEARED TROUT 41 

brown butter, braised leeks, pea vine

PAN SEARED RED FISH 32

escovitch, scallions

SHRIMP & CAROLINA GOLD RICE 28 

 pot likker, ham, peas

CLAMS AND DUMPLINGS 34

spring pistou, garlic trencher

sides

braised greens, fancy mushrooms, pommes puree, white grits

OYSTERS 4

rotating selection

MARINATED OLIVES 10

house style

SAVANNAH RED RICE BALLS 15 

green goddess

BABA GANOUSH

housemade crackers, turmeric oil 

FISH DIP

gribiche, smoked sturgeon, toast points 

BAKED CHICKEN WINGS 16

feta viniagrette

FRIED UGALI 11

CRUDO

SHRIMP COCKTAIL 22

Bubbles by-the-glass

Prosecco

Giuliana, Italy

Cremant de Bourgogne

Parigot “Monochrome”, France

Champagne

Taittinger, France

white wine by-the-glass

Sauvignon Blanc

Domain Delaporte, Sancerre, France

Riesling

Poet’s Leap, Columbia Valley, Washington

Rolle, Mourvedre

La Fete, St. Tropez, France

Chardonnay

Alain Chavy, France

Chardonnay

Plumpjack, ‘Reserve’, Napa

Grenache Blanc

E. Guigal, Chateau de Nalys, Chateauneuf-du-Pape Blanc, France

rosé by-the-glass

Grenache Blend

Minuty ‘Pristige’, Cotes du Provence, France

Nebbiolo Blend

Idlewild, “Flora & Fauna”, North Coast, California

red by-the-glass

Pinot Noir

Domaine Matrot, Burgundy, France

Sangiovese

Bindi Sergardi, Chianti, Italy

Grenache Blend

Perrin Famile, Cote du Rhone, France

Cabernet Sauvignon

Adaptation, Napa

Cabernet Sauvignon

Details by Sinegal, Sonoma Coast

Tempranillo

Marques de Murrietta Reserva, Rioja, Spain

House Cocktails

Thyme & Place 16

Vodka, Lemon, Thyme

Wonder When 16

Mezcal, Cognac, Cointreau, Marischino Liquor, Orange

North of South 16

Bourbon, Carrot, Ginger, Lemon, Topo

Garden Daiquiri 17

Rum, Turmeric, Rosemary, Lime, Orange Bitters

Vintage Cocktails

Vieux Carre 16

Noble Oak Rye, brandy, sweet vermouth, benedictine

Negroni 17

Gin, Campari, sweet vermouth

Cameron’s Kick 17

Bourbon, Scotch, Lemon, Orgeat

Southside 16

Gin, Lime, Mint

A thoughtful collection of 4 one ounce pours.

Friendly Flight

Grey Goose – Ketel One – Reyka – Chopin Rye

Belvedere Flight

Belvedere Original – Belvedere Heritage – Belvedere Lake Bartezek – Belvedere Smogory Forest

Love Street

Karbach Brewing

Austin Amber

Independence Brewing

Heavenly Daze

Zilker Brewing

Shiner Bock

Shiner Brewing

hours

Open Daily
Bar 4pm – 10pm
Dinner 5pm – 10pm

Location

5th St. & San Jacinto