MEnus

Our menus embrace the subtle seasonality of our region and much like Austin, are dynamic in all facets. They will not just vary from night-to-night, but, often, within the course of an evening’s service.

FOOD

Dinner

starters

  • CRUDO 18

    tangerine serrano broth, crispy hominy

  • LETTUCES 13

    diner bar vinaigrette, fins herbs

  • BEEF TARTARE 24

    bottarga mayonnaise, egg yolk, confit mushroom, crostini

  • DEVILED EGGS 14

    smoked trout roe

  • FRIED UGALI 12

    salsa macha

  • CHARCUTERIE BOARD 32

    baguette, creole mustard, pickles, house made charcuterie

  • ASSORTED BREAD 10

    house butter

  • BAKED CHICKEN WINGS 16

    feta vinaigrette

  • ROASTED CARROTS 14

    farro verde, barley, dates, berber spice

  • hot CRAB dip 26

    collard green chicharrónes, pickled fresno

  • FOIE AND GRITS 29

    cranberry mostarda, onion gravy

Entrees

  • RICOTTA GNUDI 26

    chantrelles, brie cream, pine nut gremolata

  • PAN SEARED QUAIL 34

    smoked root vegetables, hazlenut romesco

  • CLAMS AND CHORIZO 34

    fennel, hominy

  • SHellfish & CAROLINA GOLD RICE 36

    turmeric ruille-clams, mussels, shrimp

  • DAY BOAT CATCH 42

    crab butter, braised leeks

  • CURRIED DUCK 35

    cilantro, crispy plantains

  • FOIE GRAS & CHESTNUT TORTELLINI 26

    stuffed pasta, pear sage butter, pecorino, arugula

  • BERKSHIRE PORK SHOULDER 38

    onion demi-glace, squash

  • 1/2 ROASTED CHICKEN 33

    roasted garlic trencher, braised escarole

  • peppered filet 54

    roasted potatoes, grilled chicories

SIDES

  • BUTTERNUT SQUASH 10
  • ROASTED POTATOES 12
  • WHITE GRITS 12
  • FANCY MUSHROOMS 16
  • BRAISED GREENS 10

Desserts

  • CHESS PIE 12

    caramelized honey custard, salt, flaky crust
    SAUTERNES, Château Laribotte 15

  • BENNE BAR 12

    flourless chocolate cake, peanut butter mousse, spiced peanuts, peanut ice cream
    PORT, Graham’s 20 year Tawny 20

  • PLANTAIN TARTE TATIN 15

    spiced caramel, pastry dough, rum creme anglaise
    SHERRY, El Maestro Sierra, Pedro Ximénez 15

  • BUTTERMILK PANNA COTTA 12

    citrus, basil, pomegranate
    SAUTERNES, Château Laribotte 15

  • BUTTERNUT SQUASH SORBET 8

    orange citrus, gluten free streusel, hot honey
    SAUTERNES, Château Laribotte 15

  • AFFOGATO 8

    toasted pistachio ice cream, espresso

Happy Hour

Daily 4PM - 6PM /
ALL NIGHT SUN & MON

  • Oysters 2

    rotating selection, have one or have them all

  • Local Vodka and Gin Martinis 10

    you pick it, we mix it

  • The Grey Market Burger AND A BEER 16

    caramelized onions, pickles, cheese, comeback sauce, Modelo

Bar Snacks

  • OYSTERS 4

    rotating selection

  • BAKED CHICKEN WINGS 16

    feta vinaigrette

  • CHARCUTERIE BOARD 32

    baguette, creole mustard, pickles, house made charcuterie

  • MARINATED OLIVES 9

    house style

  • SAVANNAH RED RICE BALLS 9

    green goddess sauce

  • FRIED UGALI 12

    salsa macha

  • DEVILED EGGS 14

    smoked trout roe

BREAKFAST & LUNCH

Early Eats

Mon - Fri / 7AM - 11AM

  • Breakfast Tart 7

    berries, sponge cake

  • Granola and Kefir 16

    dried fruit, berries, spices, nuts

  • Morning Toast 14

    sourdough, whipped ricotta, olive, sungold tomatoes, lettuces

  • Coconut Oats 16

    blueberries, dates, walnuts, sweet potatoes, brown sugar

  • Texas Best 18

    carolina gold rice, hominy, lentils, chickpeas, harissa, fried egg

  • French Omelet 21

    tomme cheese, crème fraiche, chives, potato rosti, lettuces

  • Breakfast Biscuit Sandwich 14

    scrambled eggs, cheese, bacon jam

  • Bacon & Eggs 14

    cherrywood smoked bacon, two eggs any style, sourdough

  • Houston Street 17

    smoked fish, crème fraiche, pickled fennel

  • S.O.S 25

    grilled sirloin, salsa verde, mushroom duxelles on savory french toast

SIDES

  • Cherry Smoked Bacon 6
  • Croissant 6
  • Chicken or Pork Sausage 6

Brunch

SAT - SUN / 10AM - 2PM

  • Honey Bun 7

    savory dough, cinnamon, honey glaze

  • Pastry and Seasonal Fruit 18

    shaved ham, cheese, house made pastry, seasonal fruit

  • Granola, Yogurt, and Berries 14

    dried fruit, berries, spices, nuts, Good Flow honey

  • French Toast 16

    thick cut pullman bread, whipped cream, berries, maple syrup

  • Lettuces 12

    herbs, red wine vinaigrette

  • Crudo 18

    amberjack, coconut milk, pear, jalapeno, chili oil

  • French Omelet 18

    tomme cheese, crème fraiche, chives, lettuces

  • Coddled Egg 16

    baked sea island red peas, bacon, grilled sourdough, lettuces

  • Croque Madame 16

    serrano ham, mornay sauce, sunny side up egg

  • Country Pasta 25

    bucatini, braised pork belly, black pepper, parmesan

  • Seasonal Quiche 16

    serrano ham, mornay sauce, sunny side up egg

  • Biscuits and Gravy 20

    country ham, buttermilk biscuits, red-eye gravy hollandaise, lettuces

  • The Grey Market Burger 22

    double patty, caramelized onions, pickles, cheese, comeback sauce, potato bun, wedges

SIDES

  • Bowl of Berries 5
  • Cheesy Gristmill Grits 6
  • Cherry Smoked Bacon 6
  • Potato Roesti 6
  • Chicken or Pork Sausage 6
  • Buttermilk Biscuit 6

Wine

BUBBLY

By the Glass

  • Prosecco 13 / 49

    Fidora, , Veneto, Italy

  • Crémant de Bourgogne 24 / 97

    Parigot “Monochrome”, France

  • Champagne 18 / 75

    Taittinger, France

ROSÉ / ORANGE

By the Glass

  • Grenache Blend 15 / 59

    Château D'Aqueria, Tavel, Rhone Valley, France

  • Nebbiolo Blend 16 / 63

    Idlewild, “Flora & Fauna”, North Coast, California

  • Pinot Gris 16 / 67

    Montinore Estate, “L’Orange”, Willamette Valley, Oregon

White Wine

BY THE GLASS

  • Sauvignon Blanc 20 / 79

    Les Allies, Sancerre, France

  • Sauvignon Blanc 15 / 61

    Peregrine, Central Otago, New Zealand

  • Pinot Gris 14 / 53

    Cooper Mountain, Willamette Valley, Oregon

  • Rolle 15 / 59

    La Fete, St. Tropez, France

  • Chardonnay 19 / 79

    Domaine Vocoret, Chablis, France

  • Chardonnay 22 / 87

    Plumpjack, ‘Reserve’, Napa

Red Wine

BY THE GLASS

  • Pinot Noir 18 / 69

    Domaine Matrot, Burgundy, France

  • Pinot Noir 21 / 83

    Emeritus, Russian River Valley, Sonoma

  • Sangiovese 16 / 63

    Caffagio Riserva, Chianti Classico, Tuscany, Italy

  • Cabernet Sauvignon 29 / 119

    Adaptation, Napa Valley

  • Grenache Blend 13 / 53

    Perrin Famile, Cote du Rhone, France

  • Tempranillo 17 / 71

    Marques de Murrietta Reserva, Rioja, Spain

Cocktails

House Cocktails

  • Root of Happiness 16

    Gin, Cynar, Lemon, Beet

  • Butter My Bourbon 16

    Bourbon, Lemon, Cocchi Americano, Butternut Squash, Allspice Dram

  • Pirates in a Hot Tub 17

    El Dorado Rum, Apple Cider Vinegar, Orgeat, Lemon, Sherry, Allspice

  • The Sinning Sisters 18

    Mezcal, Tequila, Montenegro, Ancho Reyes, Own Decanter Bitters

Vintage Cocktails

  • Gold Rush 15

    Bourbon, Lemon, Honey

  • Dark N’ Stormy 16

    Gosling’s Dark Rum, Lime, Ginger

  • Trinidad Sour 18

    Angostura Bitters, Rye, Lemon, Orgeat

  • Rattlesnake 17

    Rye, Lemon, Egg Whites, Absinthe

Top Shelf & Table Side

MIXED TABLE SIDE

  • Gin Martini 28

    Monkey 47, house blended dry vermouth

  • Vodka Martini 24

    Absolut Elyx, house blended dry vermouth

  • Manhattan 58

    Whistle Pig 12 Rye, Carpano Antica

beer

DRAFT

  • MEANWHILE PILSNER 8
  • Zilker Hazy IPA 9
  • Independence Amber 9

packaged

  • Modelo 7
  • Shiner 8
  • Coors Banquet 6
  • Miller Highlife 6