Menus

Our menus are structured around the seasonality of our region and, like our region, they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of your reservation or when you are speaking with your server.

Breakfast Tart 7

berries, sponge cake

Granola and Kefir 16

 dried fruit, berries, spices, nuts

Morning Toast 14

 sourdough, whipped ricotta, olive, sungold tomatoes, lettuces

Coconut Oats 16

 blueberries, dates, walnuts, sweet potatoes, brown sugar

Texas Best 18

 carolina gold rice, hominy, lentils, chickpeas, harissa, fried egg

 

French Omelet 21

tomme cheese, crème fraiche, chives, potato rosti, lettuces

Breakfast Biscuit Sandwich 14

 scrambled eggs, cheese, bacon jam 

Bacon & Eggs 14

 cherrywood smoked bacon, two eggs any style, sourdough

Houston Street 17

 smoked fish, crème fraiche, pickled fennel

S.O.S.

 grilled sirloin, salsa verde, mushroom duxelles on savory french toast

sides

Bowl of Berries 5

Cherry Smoked Bacon 6

Potato Roesti 6

Chicken or Pork Sausage 6

Croissant 6

Honey Bun 7

savory dough, cinnamon, honey glaze

Pastry and Seasonal Fruit 18

shaved ham, cheese, house made pastry, seasonal fruit

Granola, Yogurt, and Berries 14

dried fruit, berries, spices, nuts, Good Flow honey

French Toast 16

thick cut pullman bread, whipped cream, berries, maple syrup

Lettuces 12

herbs, red wine vinaigrette

Crudo 18

amberjack, coconut milk, pear, jalapeno, chili oil

 

French Omelet 18

tomme cheese, crème fraiche, chives, lettuces

Coddled Egg 14

baked sea island red peas, bacon, grilled sourdough, lettuces

Croque Madame 16

serrano ham, mornay sauce, sunny side up egg

Country Pasta 25

bucatini, braised pork belly, black pepper, parmesan

Seasonal Quiche 16

Lettuces

Biscuits and Gravy 20

 country ham, buttermilk biscuits, red-eye gravy hollandaise, lettuces 

The Grey Market Burger 22

double patty, caramelized onions, pickles, cheese, comeback sauce, potato bun, wedges

sides

Bowl of Berries 5

Cheesy Gristmill Grits 6

Cherry Smoked Bacon 6

Potato Roesti 6

Chicken or Pork Sausage 6

Buttermilk Biscuit 6

Oysters 2

rotating selection, have one or have them all

Local Vodka and Gin Martinis 10

you pick it, we mix it

The Grey Market Burger 16

caramelized onions, pickles, cheese, comeback sauce, Modelo

starters

CRUDO 18

coconut milk, pear shrub, jalapeño, chili oil

LETTUCES 13

 diner bar vinaigrette, fins herbs

BEEF TARTARE 24

 bottarga mayonnaise, egg yolk, confit mushroom, crostini  

DEVILED EGGS 14

 smoked trout roe

FRIED UGALI 12

 salsa macha

CHARCUTERIE BOARD 32

 baguette, creole mustard, pickles, house made charcuterie

ASSORTED BREAD 10

 house butter

BAKED CHICKEN WINGS 16

 feta vinaigrette 

CHARRED EGGPLANT & OKRA 14

 peanut tamarind sauce, scallions 

CRAB LOUIE 26

 comeback sauce, lettuces 

FOIE AND GRITS 29

 pear mostarda, onion gravy

entrees

RICOTTA GNUDI 26 

chantrelles, brie cream, pine nut gremolata 

CHICKEN FRIED QUAIL 34

 white grits, coffee demi-glace 

CLAMS AND CHORIZO 34 

 fennel, hominy

SHRIMP & CAROLINA GOLD RICE 28 

 pot likker, ham, peas 

DAY BOAT CATCH 42

 crab butter, braised leeks

CURRIED DUCK 35

 okra, crispy plantains 

BLACKENED EGGPLANT CARAMELLE 24 

 stuffed pasta, sungold tomatoes, herbed feta, basil  

BERKSHIRE FARMS PORK SHOULDER 38

 peach demi glace, corn pudding

1/2 ROASTED CHICKEN 33 

 roasted garlic trencher, braised escarole

BONE IN WAYGU RIBEYE MP 

 fancy mushrooms, maitre’d butter

sides

BRAISED GREENS 10
ROASTED POTATOES 12
PORK & PEAS 12

FANCY MUSHROOMS 16

WHITE GRITS 12

OYSTERS 4

rotating selection

CHARCUTERIE BOARD 32

baguette, creole mustard, pickles, house made charcuterie

MARINATED OLIVES 9

house style

SAVANNAH RED RICE BALLS 9

green goddess sauce

BAKED CHICKEN WINGS 16

feta vinaigrette

FRIED UGALI 12

DEVILED EGGS 14

Bubbles by-the-glass

Prosecco

Fidora, , Veneto, Italy

Crémant de Bourgogne

Parigot “Monochrome”, France

Champagne

Taittinger, France

white wine by-the-glass

Sauvignon Blanc

Les Allies, Sancerre, France

Sauvignon Blanc

Peregrine, Central Otago, New Zealand

Pinot Gris

Cooper Mountain, Willamette Valley, Oregon

Chardonnay

Domaine Vocoret, Chablis, France

Chardonnay

Plumpjack, ‘Reserve’, Napa

Rolle, Mourvedre

La Fete, St. Tropez, France

rosé / orange by-the-glass

Grenache Blend

Minuty ‘M’, Cotes du Provence, France

Nebbiolo Blend

Idlewild, “Flora & Fauna”, North Coast, California

Pinot Gris

Montinore Estate, “L’Orange”, Willamette Valley, Oregon

red by-the-glass

Pinot Noir

Domaine Michael Magnien, Burgundy, France

Pinot Noir

Emeritus, Russian River Valley, Sonoma

Sangiovese

Caffagio Riserva, Chianti Classico, Tuscany, Italy

Cabernet Sauvignon

Adaptation, Napa Valley

Grenache Blend

Perrin Famile, Cote du Rhone, France

Tempranillo

Marques de Murrietta Reserva, Rioja, Spain

House Cocktails

Root of Happiness 16

Gin, Cynar, Lemon, Beet

Butter My Bourbon 16

Bourbon, Lemon, Cocchi Americano, Butternut Squash, Allspice Dram

Pirates in a Hot Tub 17

El Dorado Rum, Apple Cider Vinegar, Orgeat, Lemon, Sherry, Allspice

The Sinning Sisters 18

Mezcal, Tequila, Montenegro, Ancho Reyes, JT Own Decanter Bitters

Vintage Cocktails

Gold Rush 15

Bourbon, Lemon, Honey

Trinidad Sour 18

Angostura Bitters, Rye, Lemon, Orgeat

Dark N’ Stormy 16

Gosling’s Dark Rum, Lime, Ginger

Rattlesnake 17

Rye, Lemon, Egg Whites, Absinthe

Mixed Table Side

Gin Martini 28

Monkey 47, house blended dry vermouth

Vodka Martini 24

Absolut Elyx, house blended dry vermouth

Manhattan 58

Whistle Pig 12 Rye, Carpano Antica

MEANWHILE BREWING – PILSNER

THIRSTY PLANET – THIRSTY GOAT AMBER

ZILKER BREWING – HEAVENLY DAZE IPA

SHINER BREWING – BOCK

hours

Dinner
Bar 4pm – 10pm
Dinner 5pm – 10pm

Brunch Saturday & Sunday 10am – 2pm

Breakfast Monday to Friday 7am – 11am

Location

5th St. & San Jacinto