Menu
Our menus embrace the subtle seasonality of our region and much like Austin, are dynamic in all facets. They will not just vary from night-to-night, but, often, within the course of an evening’s service.
mango, pineapple, cucumber, cilantr
diner bar vinaigrette, fines herbs
porcini mayonnaise, egg yolk, confit mushroom, chicharrones
smoked trout roe
salsa macha
baguette, creole mustard, house made pickles and charcuterie
house butter
feta vinaigrette
farro verde, barley, dates, berbere spice
buttermilk, chow chow, ramp aioli
seasonal mostarda, onion gravy
carrot Pernod broth, feta, almonds, radish
white grits, coffee demi-glace
fennel, hominy, roasted garlic trencher
turmeric ruille-clams, mussels, shrimp
turmeric and ginger steamed, cucumber daikon noodles, fresno chili gastrique
goat cheese, almond gremolata
stuffed pasta, brown butter, grilled ramps, herb puree
onion demi-glace, squash
roasted garlic trencher, braised escarole
New York strip, chimichurri, yuca tots
caramelized honey custard, salt, flaky crust
SAUTERNES, Château Laribotte 15
flourless chocolate cake, peanut butter mousse,
spiced peanuts, peanut ice cream
PORT, Graham’s 20 year Tawny 20
spiced caramel, pastry dough, rum creme anglaise
SHERRY, El Maestro Sierra, Pedro Ximénez 15
citrus, basil, pomegranate
SAUTERNES, Château Laribotte 15
orange citrus, gluten free streusel, hot honey
SAUTERNES, Château Laribotte 15
toasted pistachio ice cream, espresso
rotating selection, have one or have them all
you pick it, we mix it
caramelized onions, pickles, cheese, comeback sauce, Modelo
rotating selection
feta vinaigrette
baguette, creole mustard, house made pickles and charcuterie
house style
green goddess sauce
salsa macha
smoked trout roe
cinnamon, honey glaze
shaved ham, cheese, house-made pastry, seasonal fruit
dried fruit, berries, spices, nuts, Good Flow honey
herbs, red wine vinaigrette
herbs, red wine vinaigrette
thick cut banana bread pudding, whipped cream, cinnamon, banana, brown sugar
tomme cheese, creme fraiche, chives, lettuces
baked sea island red peas, bacon, grilled sourdough, lettuces
serrano ham, mornay sauce, sunny side up egg
country ham, buttermilk biscuits, poached eggs, red-eye gravy hollandaise, lettuces
bucatini, braised pork belly, black pepper, parmesan
double patty, caramelized onions, pickles, cheese, comeback sauce, potato bun, wedges
Fidora, Veneto, Italy
Henri Champlieu
Inspiration 1818, France
Château D'Aqueria, Tavel, Rhone Valley, France
Idlewild, “Flora & Fauna”, North Coast, California
Montinore Estate, “L’Orange”, Willamette Valley, Oregon
Domaine Phillipe Gilbert, Menetou-Salon, France
Craggy Range, Martinborough, New Zealand
Cooper Mountain, Willamette Valley, Oregon
La Fete, St. Tropez, France
Domaine Vocoret, Chablis, France
Plumpjack, ‘Reserve’, Napa
Domaine Michel Magnien, Burgundy, France
Emeritus, Russian River Valley, Sonoma
Caffagio Riserva, Chianti Classico, Tuscany, Italy
Adaptation, Napa Valley
Perrin Famile, Cote du Rhone, France
Marques de Murrietta Reserva, Rioja, Spain
sage infused vodka, apricot Giffards, orgeat, lemon, orange bitters
chai infused bourbon, Averna, lemon, ginger, cinnamon
Montenegro, Ardbeg 10, bitters
gin, blood orange caramel, tangerine shrub, lemon, whole egg
rum, Averna, lemon, ginger, cinnamon
rye whiskey, lemon, egg white, red wine
white rum, lime, honey, sparkling wine
bourbon, Nonino, Aperol, lemon
Monkey 47, house blended dry vermouth
Absolut Elyx, house blended dry vermouth
Whistle Pig 12 Rye, Carpano Antica