Menu
Our menus embrace the subtle seasonality of our region and much like Austin, are dynamic in all facets. They will not just vary from night-to-night, but, often, within the course of an evening’s service.
(minimum 3)
cajun tomato sauce, lemon, horseradish
Creole mustard sauce
citrus, cilantro
green goddess, Creole mustard sauce
chefs daily selection
dozen mixed oysters
dozen oysters, deviled eggs, steamed clams, shrimp cocktail (For 2)
16 oysters, deviled eggs, stone crab, shrimp cocktail, clams, king crab (For 2-4)
butter, crostini
cornichons, pickled onions crostini
jam, chow chow, Creole mustard for 2 or 4
comeback sauce
mornay, crostini, sweet peppers
sourdough, benne, fino sherry
parker house rolls, drawn butter
bacon jam, sour cream, scallions
feta, pickled peppers, oregano
hummus, grapefruit, avocado, seeds
braised rabbit, chicken livers, Holy Trinity
butter, crostini
cornichons, pickled onions crostini
jam, chow chow, Creole mustard for 2 or 4
salsa matcha
sour cream
butter, flakey salt
whipped butter
sharp cheddar
serrano vinegar
asparagus, english pea, parmesan, mint
salsa verde, clams, potatoes, beans
curry, sourdough trencher, almond, currants
dijon, chicories, anchovy vinaigrette
caper raisin sauce, dijon mustard, potato wedges
maître d' butter, garlic confit
caramelized honey custard, salt, flaky crust
SAUTERNES, Château Laribotte 15
flourless chocolate cake, peanut butter mousse,
spiced peanuts, peanut ice cream
PORT, Graham’s 20 year Tawny 20
sponge cake, earl grey diplomat cream, candied ginger, orange
Amaro Meletti 10
maldon sea salt, lime zest
toasted pistachio ice cream, espresso
you pick it, we mix it
rotating selection
rotating selection, have one or have them all
feta vinaigrette
marinated olives, spiced pecans, pimento cheese
chicken liver mousse, dates, pickled mustard seed
smoked trout roe
caramelized onions, pickles, cheese, comeback sauce
salsa matcha
Fidora, Veneto, Italy
Henri Champlieu, Burgundy, France
Inspiration 1818, France
La Fete Du Rose, Cotes de Provence, France
Idlewild, “Flora & Fauna”, North Coast, California
Montinore Estate, “L’Orange”, Willamette Valley, Oregon
Craggy Range, Martinborough, New Zealand
Cooper Mountain, Willamette Valley, Oregon
La Cala, Sardinia, Italy
La Raia, Gavi, Piedmont, Italy
Domaine Vocoret, Chablis, France
Domaine Matrot, Burgundy, France
Caffagio Riserva, Chianti Classico, Tuscany, Italy
Adaptation, Napa Valley
Perrin Famile, Cote du Rhone, France
Marques de Murrietta Reserva, Rioja, Spain
YEBIGA PLUM BRANDY, MONTENEGRO, DOILIN DRY, PLUM BITTERS
DERRUMBES S.L.P. MEZCAL,CHAREAU, CUCUMBER, LIME, HERB BOUQUET
BOTANIST GIN, CREME DE VIOLET, COINTREAU, LEMON, EGGWHITE, LAVENDER
HIGH WEST DOUBLE RYE, PIMENT D'ESPELETTE, BLACKBERRY, LEMON
BLENDED SCOTCH, COCONUT MILK, ORGEAT, YELLOW CHARTREUSE, LIME
SIETE LEGUAS REPOSADO, MANZANILLA SHERRY, R&W ORCHARD PEAR LIQUEUR
EL DORADO 5 YEAR RUM, VELVET FALERNUM, PIERRE FERRAND DRY CURACAO, LIME
ABSOLUT ELYX VODKA, CHAMBORD, PINEAPPLE JUICE