Menu
Our menus embrace the subtle seasonality of our region and much like Austin, are dynamic in all facets. They will not just vary from night-to-night, but, often, within the course of an evening’s service.
tangerine serrano broth, crispy hominy
diner bar vinaigrette, fins herbs
bottarga mayonnaise, egg yolk, confit mushroom, crostini
smoked trout roe
salsa macha
baguette, creole mustard, pickles, house made charcuterie
house butter
feta vinaigrette
farro verde, barley, dates, berber spice
collard green chicharrónes, pickled fresno
cranberry mostarda, onion gravy
chantrelles, brie cream, pine nut gremolata
smoked root vegetables, hazlenut romesco
fennel, hominy
turmeric ruille-clams, mussels, shrimp
crab butter, braised leeks
cilantro, crispy plantains
stuffed pasta, pear sage butter, pecorino, arugula
onion demi-glace, squash
roasted garlic trencher, braised escarole
roasted potatoes, grilled chicories
caramelized honey custard, salt, flaky crust
SAUTERNES, Château Laribotte 15
flourless chocolate cake, peanut butter mousse,
spiced peanuts, peanut ice cream
PORT, Graham’s 20 year Tawny 20
spiced caramel, pastry dough, rum creme anglaise
SHERRY, El Maestro Sierra, Pedro Ximénez 15
citrus, basil, pomegranate
SAUTERNES, Château Laribotte 15
orange citrus, gluten free streusel, hot honey
SAUTERNES, Château Laribotte 15
toasted pistachio ice cream, espresso
rotating selection, have one or have them all
you pick it, we mix it
caramelized onions, pickles, cheese, comeback sauce, Modelo
rotating selection
feta vinaigrette
baguette, creole mustard, pickles, house made charcuterie
house style
green goddess sauce
salsa macha
smoked trout roe
berries, sponge cake
dried fruit, berries, spices, nuts
sourdough, whipped ricotta, olive, sungold tomatoes, lettuces
blueberries, dates, walnuts, sweet potatoes, brown sugar
carolina gold rice, hominy, lentils, chickpeas, harissa, fried egg
tomme cheese, crème fraiche, chives, potato rosti, lettuces
scrambled eggs, cheese, bacon jam
cherrywood smoked bacon, two eggs any style, sourdough
smoked fish, crème fraiche, pickled fennel
grilled sirloin, salsa verde, mushroom duxelles on savory french toast
savory dough, cinnamon, honey glaze
shaved ham, cheese, house made pastry, seasonal fruit
dried fruit, berries, spices, nuts, Good Flow honey
thick cut pullman bread, whipped cream, berries, maple syrup
herbs, red wine vinaigrette
amberjack, coconut milk, pear, jalapeno, chili oil
tomme cheese, crème fraiche, chives, lettuces
baked sea island red peas, bacon, grilled sourdough, lettuces
serrano ham, mornay sauce, sunny side up egg
bucatini, braised pork belly, black pepper, parmesan
serrano ham, mornay sauce, sunny side up egg
country ham, buttermilk biscuits, red-eye gravy hollandaise, lettuces
double patty, caramelized onions, pickles, cheese, comeback sauce, potato bun, wedges
Fidora, , Veneto, Italy
Parigot “Monochrome”, France
Taittinger, France
Château D'Aqueria, Tavel, Rhone Valley, France
Idlewild, “Flora & Fauna”, North Coast, California
Montinore Estate, “L’Orange”, Willamette Valley, Oregon
Les Allies, Sancerre, France
Peregrine, Central Otago, New Zealand
Cooper Mountain, Willamette Valley, Oregon
La Fete, St. Tropez, France
Domaine Vocoret, Chablis, France
Plumpjack, ‘Reserve’, Napa
Domaine Matrot, Burgundy, France
Emeritus, Russian River Valley, Sonoma
Caffagio Riserva, Chianti Classico, Tuscany, Italy
Adaptation, Napa Valley
Perrin Famile, Cote du Rhone, France
Marques de Murrietta Reserva, Rioja, Spain
Gin, Cynar, Lemon, Beet
Bourbon, Lemon, Cocchi Americano, Butternut Squash, Allspice Dram
El Dorado Rum, Apple Cider Vinegar, Orgeat, Lemon, Sherry, Allspice
Mezcal, Tequila, Montenegro, Ancho Reyes, Own Decanter Bitters
Bourbon, Lemon, Honey
Gosling’s Dark Rum, Lime, Ginger
Angostura Bitters, Rye, Lemon, Orgeat
Rye, Lemon, Egg Whites, Absinthe
Monkey 47, house blended dry vermouth
Absolut Elyx, house blended dry vermouth
Whistle Pig 12 Rye, Carpano Antica