MEnus

Our menus embrace the subtle seasonality of our region and much like Austin, are dynamic in all facets. They will not just vary from night-to-night, but, often, within the course of an evening’s service.

FOOD

Dinner

starters

  • CRUDO 18

    mango, pineapple, cucumber, cilantr

  • LETTUCES 13

    diner bar vinaigrette, fines herbs

  • BEEF TARTARE 24

    porcini mayonnaise, egg yolk, confit mushroom, chicharrones

  • DEVILED EGGS 14

    smoked trout roe

  • FRIED UGALI 12

    salsa macha

  • CHARCUTERIE BOARD 32

    baguette, creole mustard, house made pickles and charcuterie

  • ASSORTED BREAD 10

    house butter

  • BAKED CHICKEN WINGS 16

    feta vinaigrette

  • ROASTED CARROTS 14

    farro verde, barley, dates, berbere spice

  • fried soft shell crab 32

    buttermilk, chow chow, ramp aioli

  • FOIE AND GRITS 29

    seasonal mostarda, onion gravy

Entrees

  • RICOTTA GNUDI 22

    carrot Pernod broth, feta, almonds, radish

  • Chicken fried quail 34

    white grits, coffee demi-glace

  • CLAMS AND CHORIZO 34

    fennel, hominy, roasted garlic trencher

  • SHellfish & CAROLINA GOLD RICE 36

    turmeric ruille-clams, mussels, shrimp

  • DAY BOAT CATCH 42

    turmeric and ginger steamed, cucumber daikon noodles, fresno chili gastrique

  • sweet potato mole 22

    goat cheese, almond gremolata

  • PORK RAVIOLO 26

    stuffed pasta, brown butter, grilled ramps, herb puree

  • BERKSHIRE PORK SHOULDER 38

    onion demi-glace, squash

  • 1/2 ROASTED CHICKEN 33

    roasted garlic trencher, braised escarole

  • Steak Frites 62

    New York strip, chimichurri, yuca tots

SIDES

  • brussel sprouts 12
  • SMOKED POTATOES 12
  • WHITE GRITS 12
  • FANCY MUSHROOMS 16
  • BRAISED GREENS 10
  • corn pudding 10

Desserts

  • CHESS PIE 12

    caramelized honey custard, salt, flaky crust
    SAUTERNES, Château Laribotte 15

  • BENNE BAR 12

    flourless chocolate cake, peanut butter mousse, spiced peanuts, peanut ice cream
    PORT, Graham’s 20 year Tawny 20

  • PLANTAIN TARTE TATIN 15

    spiced caramel, pastry dough, rum creme anglaise
    SHERRY, El Maestro Sierra, Pedro Ximénez 15

  • BUTTERMILK PANNA COTTA 12

    citrus, basil, pomegranate
    SAUTERNES, Château Laribotte 15

  • BUTTERNUT SQUASH SORBET 8

    orange citrus, gluten free streusel, hot honey
    SAUTERNES, Château Laribotte 15

  • AFFOGATO 8

    toasted pistachio ice cream, espresso

Happy Hour

Daily 4PM - 6PM /
ALL NIGHT SUN & MON

  • Oysters 2

    rotating selection, have one or have them all

  • Local Vodka and Gin Martinis 10

    you pick it, we mix it

  • The Grey Market Burger AND A BEER 16

    caramelized onions, pickles, cheese, comeback sauce, Modelo

Bar Snacks

  • OYSTERS 4

    rotating selection

  • BAKED CHICKEN WINGS 16

    feta vinaigrette

  • CHARCUTERIE BOARD 32

    baguette, creole mustard, house made pickles and charcuterie

  • MARINATED OLIVES 9

    house style

  • SAVANNAH RED RICE BALLS 9

    green goddess sauce

  • FRIED UGALI 12

    salsa macha

  • DEVILED EGGS 14

    smoked trout roe

Brunch

Wine

BUBBLY

By the Glass

  • Prosecco 13 / 49

    Fidora, Veneto, Italy

  • Crémant de Bourgogne 18 / 75

    Henri Champlieu

  • Champagne 24 / 95

    Inspiration 1818, France

ROSÉ / ORANGE

By the Glass

  • Grenache Blend 15 / 59

    Château D'Aqueria, Tavel, Rhone Valley, France

  • Nebbiolo Blend 16 / 63

    Idlewild, “Flora & Fauna”, North Coast, California

  • Pinot Gris 16 / 67

    Montinore Estate, “L’Orange”, Willamette Valley, Oregon

White Wine

BY THE GLASS

  • Sauvignon Blanc 18 / 71

    Domaine Phillipe Gilbert, Menetou-Salon, France

  • Sauvignon Blanc 15 / 59

    Craggy Range, Martinborough, New Zealand

  • Pinot Gris 14 / 55

    Cooper Mountain, Willamette Valley, Oregon

  • Rolle 15 / 59

    La Fete, St. Tropez, France

  • Chardonnay 20 / 79

    Domaine Vocoret, Chablis, France

  • Chardonnay 22 / 87

    Plumpjack, ‘Reserve’, Napa

Red Wine

BY THE GLASS

  • Pinot Noir 19 / 75

    Domaine Michel Magnien, Burgundy, France

  • Pinot Noir 21 / 83

    Emeritus, Russian River Valley, Sonoma

  • Sangiovese 16 / 63

    Caffagio Riserva, Chianti Classico, Tuscany, Italy

  • Cabernet Sauvignon 29 / 119

    Adaptation, Napa Valley

  • Grenache Blend 14 / 55

    Perrin Famile, Cote du Rhone, France

  • Tempranillo 18 / 71

    Marques de Murrietta Reserva, Rioja, Spain

Cocktails

House Cocktails

  • Irreplaceable 15

    sage infused vodka, apricot Giffards, orgeat, lemon, orange bitters

  • Confessions 16

    chai infused bourbon, Averna, lemon, ginger, cinnamon

  • Mellow Mood 16

    Montenegro, Ardbeg 10, bitters

  • Just A Dream 18

    gin, blood orange caramel, tangerine shrub, lemon, whole egg

Vintage Cocktails

  • Across The Pacific 17

    rum, Averna, lemon, ginger, cinnamon

  • New York Sour 16

    rye whiskey, lemon, egg white, red wine

  • Air Mail 18

    white rum, lime, honey, sparkling wine

  • Paper Plane 17

    bourbon, Nonino, Aperol, lemon

Top Shelf & Table Side

MIXED TABLE SIDE

  • Gin Martini 28

    Monkey 47, house blended dry vermouth

  • Vodka Martini 24

    Absolut Elyx, house blended dry vermouth

  • Manhattan 49

    Whistle Pig 12 Rye, Carpano Antica

beer

DRAFT

  • MEANWHILE PILSNER 8
  • Zilker Hazy IPA 9
  • Thirsty Goat Amber 9

packaged